I love Mexican food so definitely prepare yourselves for Paleo Mexican versions of my favourite recipes.
I could not find a simple paleo chilli recipe, so I thought what the neck, I can have a go at this sucker myself and hey presto the simplest chilli I've made yet!
So I hope you enjoy!
Because I was out at work all day, I dusted off the slow cooker. Nothing beats walking in the door to the smell of dinner that's all cooked.
I used a 400g organic beef flank.
Cut into chunky cubes and put straight in the slow cooker with
1 chunky diced white onion,
1 crushed clove of garlic,
1 heaped teaspoon of ground coriander, ground cumin and oregano.
A tin of chopped tomatoes.
Half a teaspoon of cayenne
and 1 cup of water.
Left to cook for about 8hrs.
I served mine with some mixed peppers and courgettes with red onion.
Not a packet mix in sight = result!
* if you make any of my recipes please pop back and let me know how you get on. Please also feel free to send in your photos to Lovingpaleouk@live.co.uk because I would love to share them on the blog!
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