I had brought a pack of chicken breasts that contained 3. So I used 2 for the Chicken & Bacon Dippers and had a lonesome one left. So I poached it in boiling water over a medium heat with a sliced lemon. Perfect for lunch the next day.
The avocado cream I made in my blender. I put in 1 avocado (stone out and skin off) 1 garlic clove and a tiny splash of coconut water just to loosen it. The blitzed until smooth. I make this every week now, it's a great addition to any meal and so handy to have ready
Salad Salsa is something else I make sure to have ready in the fridge. I just finely chop tomatoes, cucumber, onion, celery and peppers, add lemon juice and parsley and store in an air tight container.
When chicken was cooked I left it to cool and then layered my salad with lettuce, chicken, salad salsa and topped with the avocado cream.
It definitely made me look forward to lunch time!
Come say hello at:
Instagram - LyndseyG83
Twitter - Little_ts
Facebook - Loving Paleo UK
No comments:
Post a Comment