I have loved dippy eggs and soldiers since I was a little one. It excites me I can still enjoy dipping, just with a slight twist. A healthier and yummier twist!
I used a muffin tin, lightly greased the holes with Olive Oil so the bacon and eggs did not stick.
Using the bacon I lined around the outside of the holes and cracked an egg in the middle.
Baked in a hot oven until whites were firm, bacon was crisp and yolk runny.
Took about 10mins but best to keep an eye on them.
For dipping I washed some mangetout and enjoyed them raw
I couldn't resist making a face, dippy eggs bring out the inner child!
Happy dipping!
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