Paleo Chicken & Vegetable Stack Burger

This is the simplest burger I have ever made. No mincing, no mess, no hassle!

You need: (per burger)

Chicken Breast

2 Flat Mushrooms

Optional fillings:

Chargrilled onion

Chargrilled courgette

Chargrilled aubergine

Crispy bacon

Avocado Cream

You do:

Put the chicken breast into a plastic sandwich bag or between 2 sheets of cling film and hit with a rolling pin. Just to flatten it out a little.

Fry in a lightly oiled pan.

Chargrill your chosen veggies. On a griddle pan. Plus the two mushrooms.

When all is cooked. Layer up your burger using the 2 mushrooms as the bun. Adding in what ever other fillings you fancy.

For 'fries' I used blanched sugar snaps.

Quick, delicious and filling!

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